Essential Oils
Essential oils are compounds extracted from plants. The oils capture the plant’s scent and flavor, or “essence.” Unique aromatic compounds give each essential oil its characteristic essence. Essential oils are obtained through distillation (via steam and/or water) or mechanical methods, such as cold pressing. Some of the products are listed as below-
Ambrette seed Oil |
Jasmine Absolute Grandiflorum |
Basil Oil |
Jasmine Absolute Sambac |
Black Pepper Oil |
Juniper Berry Oil |
Cardamom Oil |
Lavender Oil |
Celery Seed Oil |
Lemon Grass Oil |
Cinnamon Oil |
Mimosa Absolute |
Clove Bud Oil |
Orange Oil |
Coriander Oil |
Patchouli Oil |
Cumin Seed Oil |
Peppermint Oil |
Davana Oil |
Rose Absolute |
Frangipani Absolute |
Spearmint Oil |
Frankincense Oil |
Tuberose Absolute |
Geranium Oil |
Turmeric Oil |
Ginger Oil |
Vanilla Oil |
About the product
Lemon essential oil is also known by the nickname “Liquid Sunshine”. Lemon trees are native to Asia and were used by not only ancient Indians but also Egyptians and Romans to treat infectious diseases. It is diffused in workplaces in order to improve employee focus and efficiency to reduce the number of errors.
Citronella Oil
About the product
Citronella oil is an essential oil that’s made from the distillation of the Asian grass plant in the Cymbopogon genus. This fragrant grass got its name from the French word meaning “lemon balm,” due to its floral, citrus-like aroma
About the product
Peppermint essential oil can be extracted from the leaves of the peppermint plant and is used for a variety of purposes. It has a sharp odor that’s cool and refreshing, and the taste is similar. You may be familiar with the coolness in your mouth after you consume something with a peppermint flavor.
Basil Oil
About the product
Basil (Ocimum basilicum) also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil.